Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           tomatoes -- chopped
   1      pound         mushrooms -- sliced
     1/2  cup           onion -- chopped
   3      cups          chicken broth
     1/2  cup           butter or margarine
     1/2  cup           red wine
     1/8  teaspoon      pepper
   1      teaspoon      salt
   1      cup           cooked green peas
     1/4  cup           parmesan cheese -- grated
   1      cup           rice

Preparation:

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in peas. Add cheese. Serves 6.