Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        Italian sausage
   2      teaspoons     water
   1      jar           james darren's pasta
                        sauce with basil and garlic
                        OR any pasta sauce
     1/4  cup           heavy cream
   1      pound         rigatoni -- cooked
                        fresh grated parmesan cheese

Preparation:

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese. Source: "Cooking with Regis and Kathie Lee", 1993