Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms
   2      packages      artichoke hearts
     1/2  cup           olive oil
     3/4  cup           tarragon vinegar
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      tablespoon    sugar
   1                    garlic clove -- minced
                        romaine lettuce -=or=-
                        curly endive

Preparation:

Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair