Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  56      ounces        Italian peeled tomatoes
                        salt and pepper
  16      ounces        tomato sauce
     3/4  cup           red wine
  12      ounces        tomato paste
   1      pound         sausage -- ( sweet and/or hot
   1      large         onion -- chopped
                        meatballs
   2      cups          garlic -- minced
   1      pound         ground beef
                        oregano -- (to taste)
   2      large         eggs
                        rosemary -- (optional)
     1/2  cup           parmesan cheese -- grated
                        parsley -- (to taste)
   1      cup           Italian bread crumbs

Preparation:

Put tomatoes through food mill. Simmer onion and garlic in oil until translucent. Add cut up sausage. Cook until brown, stirring often. Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue. Bring slowly to a soft boil. Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine. Simmer. To make meatballs: mix ground beef with eggs. Mixture should be quite wet. Add cheese and bread crumbs. Form into meatballs. (If you moisten your hands with water prior to rolling between palms, it's much easier!) Bake at 350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat throug