Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         wide egg noodles
     3/4  pound         creamed cottage cheese
     1/2  pound         fresh chevre -- (goat cheese),
                        -- crumbled
   1      cup           sour cream
   1      cup           finely chopped scallions -- w/some green
   1      tablespoon    minced fresh chives -- (1 to 2)
   2      teaspoons     kosher salt
   1      teaspoon      freshly ground pepper
     1/2  cup           unsalted butter -- melted (1 stick)
   6      large         eggs -- beaten

Preparation:

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt and pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving.