Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    rolls -- 8" long
   1      pound         hanburger
   1      cup           spaghetti sauce
   1      tablespoon    garlic powder
   1      tablespoon    Italian seasoning
   1      cup           ricotta
     1/4  cup           parmesan
   1      cup           cheddar; shred -- divide
   1      cup           mozzarella; shred -- divide

Preparation:

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350F for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by: