Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  pitted black olives -- chopped
     1/4           cup  grilled red bell peppers -- seeded and diced
     1/4           cup  grilled yellow peppers seeded and diced
  2        tablespoons  crushed red pepper flakes
  1         tablespoon  fresh garlic
  2        tablespoons  fresh thyme
     1/4           cup  chopped fresh parsley
  2        tablespoons  sherry vinegar
  1         tablespoon  honey
  3        tablespoons  olive oil
                        Salt and freshly ground pepper to taste

Preparation:

In a mixing bowl combine all ingredients and season to taste with salt and freshly ground pepper. Serve with grilled chicken or fish.

Nutritional Information:

487 Calories (kcal); 44g Total Fat; (78% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 306mg Sodium