Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           lasagna -- (i just use the
                        basic type)
   1      large   can   tomato sauce
   3      medium        tomatoes
   2      large         green peppers
     1/2  cup           chopped chives
   3      tablespoons   finely chopped garlic
   1      large         red onion -- chopped
     1/2  cup           mushrooms
  16      ounces        cottage cheese *
     1/3  cup           bread crumbs
     1/4  cup           egg substitute
   1      cup           fat-free mozzerella
                        onion
                        garlic powder
                        paprika
   1      teaspoon      oregeon -- thyme and
                        basil
                        fresh ground pepper -- vary to
                        taste

Preparation:

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.