Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
7         oz jar        roasted red pepper
2         clove         garlic
1/2       small         onion, chopped
1         Tablespoon    olive oil
1         Tablespoon    balsamic vinegar
                        parsley, Old Bay seasoning, basil
1         Tablespoon    heavy cream
1         Teaspoon      butter zucchini (optional)

Preparation:

Process red peppers with juice and garlic in food processor. In oil, sauce onions and zucchini. Add spices. Add vinegar and cook 1 minute til liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir til melted. Add heavy cream and stir. Can serve over fish or chicken. (9.5 carbs ea.)