Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork loin chops -- (each about 1/2 inch
                        thick)
     1/4  cup           low-sodium soy sauce
   1      teaspoon      vegetable oil
     1/2  cup           chopped onion
   1      tablespoon    chopped peeled fresh ginger
   1      teaspoon      minced garlic
   1      cup           coarsely chopped pitted sweet cherries

Preparation:

Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saut‚ until onion is almost tender, about 5 minutes. Add cherries; saut‚ until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.