Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   2      tablespoons   minced garlic
     1/4  teaspoon      red pepper flakes
   1      pound         linguine or spaghetti -- cooked and drained
   2      teaspoons     grated lemon zest
     1/4  cup           lemon juice
   2      teaspoons     coarse salt
                        freshly ground pepper
     1/2  cup           chopped fresh Italian parsley

Preparation:

Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in bowl. Add remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper. Serves 4 Recipe from: Totally Picnic by Helene Siegel