Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh asparagus
   6      ounces        penne
   1      tablespoon    olive oil
   2      teaspoons     grated lemon zest -- about 2 lemons
     1/8  cup           fresh lemon juice
                        salt and freshly ground black pepper -- to taste
     1/2  cup           coarsely chopped roasted red peppers -- optional
   3      tablespoons   toasted pine nuts
   8      tablespoons   shaved fresh parmesan cheese

Preparation:

Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.