Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  recipe        lemon pasta or
   6      ounces        uncooked spaghetti
   2      cloves        garlic -- crushed
     1/2  cup           margarine or butter
     1/2  cup           dry white wine or apple juice
   2      tablespoons   capers
   1      tablespoon    lemon juice
   1      tablespoon    chopped fresh or
   1      teaspoon      dried basil leaves
     1/2  teaspoon      salt
     1/2  teaspoon      freshly ground pepper
   2      tablespoons   chopped fresh parsley

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.