Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fettuccine -- or
                        penne rigate -- lemon pepper
                        -- flavored
   1      tablespoon    extra virgin olive oil
   2      tablespoons   butter
   1      cup           red onions -- julienned
   1      cup           snow pea -- julienned
   2      teaspoons     garlic -- minced
   1      cup           white wine
   1 1/2  tablespoons   capers
   2      tablespoons   chopped parsley
     1/3  cup           parmesan cheese -- grated
                        salt and pepper -- to taste

Preparation:

Cook pasta according to package directions. Drain al dente pasta, keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add onions, carrots, and garlic and sauté‚for 4 minutes. Next add in wine and capers and simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve. Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet