Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   virgin olive oil
   4                    garlic cloves -- thinly sliced
     1/2                lemon -- seeded, thinly
                        -- slice
                        -- skin and all
   2      pounds        fresh anchovies -- gutted and filleted
                        (may substitute other small fish -- such as
                        whitebait -- sardines or small
                        -- lake fish)
   1      teaspoon      crushed red pepper flakes
   1      pound         fine linguine
   1      cup           chopped arugula -- (wild, if possible)
     1/2  cup           freshly-toasted bread crumbs

Preparation:

Bring 6 quarts of water to boil and add 2 tablespoons of salt. In a 12-inch to 14-inch sauté pan, heat oil over medium heat until smoking and add garlic and lemon slices. Cook until softened and light golden-brown, about 3 to 4 minutes. Add fish filets and hot pepper and cook until falling apart, about 6 to 7 minutes. Meanwhile, cook linguine according to package instructions and drain. Toss hot pasta into pan with anchovies and add liquid with pasta water. Add arugula and toss through. Pour into warm serving dish, sprinkle with bread crumbs and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5714)