Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked linguine
   2      tablespoons   olive oil
   1      cup           sliced onion
   1      pound         button mushrooms -- sliced
   1      teaspoon      minced garlic
   1      jar           roasted red peppers
                        drained and chopped
                        salt and freshly ground
                        pepper
   1 1/2  cups          caesar or Italian flavoured
                        croutons
     1/3  cup           freshly grated parmesan ches

Preparation:

Cook the linguine in salted boiling until firm-tender, about 10 minutes; drain, reserving one-half cup cooking liquid. Put pasta in large bowl and cover to keep warm. While pasta is cooking, heat oil in a skillet over medium-high heat and sauté‚onion until soft, about 5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook, stirring, until mushrooms give up their liquied, about 6 minutes. Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add croutons and cheese, and toss. From The Columbus Ledger and Enquirer, Columbus, Georgia