Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  ripe tomato -- cored, seeded, and
                        chopped fine
  2        tablespoons  sweet pickles -- minced
  2        tablespoons  yellow onion -- minced
  2        tablespoons  sweet red pepper -- minced
  1              clove  garlic -- minced
  1         tablespoon  cider vinegar
  1           teaspoon  sugar
     1/2      teaspoon  celery seeds
     1/2      teaspoon  dijon mustard -- or spicy brown
                        mustard

Preparation:

Place all the ingredients in a medium-size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before serving. Or chill in the refrigerator overnight. Stir well and serve on hamburgers or as an accompaniment to meats. Store tightly covered in the refrigerator for up to 1 week. Makes about 1 1/4 cups.

Nutritional Information:

5 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 12mg Sodium