Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
     1/2  teaspoon      crushed red pepper
   4      large         garlic cloves -- minced
   6      cups          hot cooked linguine
                        (1 pound uncooked pasta)
     1/2  cup           chopped fresh parsley
   1      teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sauté‚30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup).