Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   8      ounces        mushrooms -- sliced
   3      medium        garlic cloves -- minced
     1/2  teaspoon      dried rosemary -- crumbled
                        freshly ground pepper
     1/2  cup           whipping cream
                        salt
   4      ounces        dried linguine
   2      ounces        bel paese cheese -- cut
                        into small cubes
                        chopped fresh parsley

Preparation:

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve.