Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           basil pesto -- (see recipe)
     1/4  cup           water
   4      cups          hot cooked linguine
                        (12 ounces uncooked pasta)
   1 1/2  cups          sliced plum tomato
   2      tablespoons   chopped fresh basil
     1/4  cup           crumbled chevre -- (goat cheese), (1
                        -- ounce)

Preparation:

Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups).