Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh sea urchin roe -- chopped in
                        -- thumbnail
                        -- size pieces
   3                    scallions -- thinly sliced
   1                    yellow zucchini -- sliced paper thin
   2 1/2  cups          roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes)
     1/2  cup           extra-virgin olive oil
                        juice and zest of 2 lemons
   2      tablespoons   hot crushed peppers
     1/2  tablespoon    sea salt
   1      pound         linguine
     1/2  cup           finely-chopped Italian parsley -- (abt 2 bunches)

Preparation:

Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)