Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          minced clams -- (6 1/2 oz. )
                        undrained
     1/2  cup           chopped onion
   2      tablespoons   fresh minced parsley
     1/2  teaspoon      garlic powder
     1/8  teaspoon      pepper
   4      cups          hot cooked linguine
   2      tablespoons   grated parmesan

Preparation:

Drain clams, reserving liquid; set aside. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. add onion; sauté‚until tender. Add reserve clam liquid; reduce heat and simmer uncovered 15 minutes Stir in clams, parsley, garlic powder and pepper. Cook until thoroughly heated. Combine clam mixture and linguine in a large bowl. Toss well. Sprinkle with parmesan cheese and serve immediately.