Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         linguini -- cook as directed
     1/2  cup           heavy cream -- or half and half
   2      tablespoons   butter or margarine
                        salt and pepper -- to taste
                        ***ZUCCHINI-CAULIFLOWER PARMESAN***
   2      small         zucchini squash -- thinly sliced
     1/2  large   head  cauliflower -- broken in flowerets
   2      tablespoons   chicken broth -- or water
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           grated parmesan cheese -- or to taste

Preparation:

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.