Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   4                    garlic cloves -- crushed
     1/4  cup           hungarian sweet paprika
     1/2  cup           dry white wine -- or white
                        - vinegar
   4      medium        tomatoes -- peeled and seeded
                        - or
     3/4  cup           well drained Italian plum
                        tomatoes
     1/2  teaspoon      salt
   1      pound         linguini

Preparation:

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes. Cook linguini. Top with cheese if desired. From Bon Appetit October 1984.