Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp or lobster -- (raw,
                        - shelled and cleaned)
   4      tablespoons   olive oil
     1/2  stick         butter
   2      cloves        garlic crushed
                        - -- (or more to taste)
   1                    onion chopped
   1                    hot pepper halved and seeded
     1/4  teaspoon      red pepper flakes
   1      teaspoon      dried thyme
     1/2  cup           fresh chopped parsley
   1      teaspoon      dried basil
   1                    bay leaf
   1      teaspoon      oregano
   1      28 oz can     crushed tomatoes
   1      cup           red or white wine
                        salt and pepper to taste

Preparation:

Melt butter in oil and sauté‚onion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 minutes. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 minutes Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side. Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold fruit after are perfect.