Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rotini -- (corkscrew) pasta
   1 1/2  cups          reduced-fat monterey jack
                        - cheese -- cubed (6 ounces)
   1      cup           celery -- thinly sliced
   1      cup           sweet green peppers
                        - cut into 1/2-inch pieces
   1      cup           radishes -- thinly sliced
     1/4  cup           sliced green onions
     3/4  cup           frozen orange juice concen.
                        - thawed
     1/2  cup           fat-free mayonnaise dressing
     1/2  cup           plain fat-free yogurt
     1/4  teaspoon      ground black pepper
   4                    oranges -- peeled,sectioned
                        and seeded

Preparation:

Source: Florida Citrus Growers Ad Cook pasta according to package directions. Drain. Rinse with cold water and drain again. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4-24 hours. Makes 12 side-dish servings.