Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chopped green peppers
  1                cup  chopped green tomatoes
  1                cup  chopped red peppers
  1                cup  chopped green cucumbers
  1                cup  chopped green onions
  1                cup  chopped green beans
  1                cup  sliced celery
  1                cup  sliced carrots
  1 1/2           cups  cider vinegar
     1/3           cup  salt
     3/4           cup  sugar
  1           teaspoon  mustard seed
  1           teaspoon  celery seed

Preparation:

Combine green tomatoes, green peppers, green onions, cucumbers, salt and 3 cups of water. Let stand overnight. Next day, cook carrots, green beans and celery in salt water 10 minutes or until tender. Drain. Drain tomato mixture in a large Dutch oven (pot). Combine vinegar, sugar, mustard seed and celery seed. Bring to boil. Stir until sugar dissolves. Add all vegetables. Cook, uncovered, 15 minutes. Pack in hot jar.

Nutritional Information:

799 Calories (kcal); 2g Total Fat; (2% calories from fat); 7g Protein; 207g Carbohydrate; 0mg Cholesterol; 34281mg Sodium