Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      serving       almost nonfat pesto
     1/2  cup           red peppers -- chopped
     1/4  cup           onion -- chopped
   1      clove         garlic -- chopped
   1      can           artichoke hearts -- chopped
     1/2  tablespoon    olive oil
     1/2  pound         pasta -- angel hair or
                        -- bowtie

Preparation:

Sauté‚peppers, onions, and garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.)