Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    oranges
   2                    lemons
  12      ounces        cranberries
   1 2/3  cups          sugar

Preparation:

Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped.