Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shell macaroni
   1 1/2  pints         heavy cream
   6      ounces        grated swiss cheese
   2      ounces        grated cheddar
                        butter -- salt, pepper
                        nutmeg

Preparation:

Cook macaroni al dente (almost done ) Drain and replace macaroni in pot. add cream and cook for 6 minutes on medium heat stirring occasionally. Stir in each cheese individually and stir well. Season to taste with salt, pepper and nutmeg. Place in casserole dish and dot with butter. Bake in 500F oven just to brown top. Serve with red wine, green salad and fruit for dessert. Double recipe for a party dish. Delicious and easy!