Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         ham diced
   1      cup           heavy cream
   2      cups          asparagus tips and stems
                        steamed until tender
   1      pound         macaroni cooked according to
                        only) -- (fresh only)
                        directions
     1/4  cup           butter
                        grated cheese -- (parmesan)
   2      medium        onions chopped
                        salt and pepper to taste

Preparation:

Sauté‚onions in butter until pale in color. Add asparagus and ham and sauté‚for 2 minutes Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.