Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          uncooked elbow or spiral
                        macaroni -- (about 6 ounces)
   1      package       frozen green -- (10 ounces)
                        peas
   2      cups          shredded cheddar cheese
                        -- (4 ounces)
     3/4  cup           mayonnaise or salad dressing
   8                    green onions -- (with tops), sliced,
                        -- (about 1/2 cup)
     1/3  cup           sweet pickle relish
   1      stalk         celery -- sliced
                        -- (about 1/2 cup)
     1/2  head          iceberg lettuce -- torn into
                        bite-size pieces -- (about 3 cups)
   6      slices        bacon -- crisply cooked and
                        crumbled

Preparation:

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and bacon.