Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato juice -- (46-oz)
     1/2  teaspoon      oregano
     1/2  pound         fresh mushrooms -- sliced
     1/2  cup           green pepper -- chopped fine
   1      clove         garlic -- chopped
     1/4  cup           red pepper -- chopped fine
   1                    bay leaf
     1/4  cup           onion -- chopped fine
   1      teaspoon      dried whole basil

Preparation:

Combine all ingredients in a large Dutch oven, simmer, uncovered for 45 minutes. Remove bay leaf. Serve over spaghetti, rice, or noodles or as a topper for potatoes.