Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large button mushrooms
     1/2  cup           olive oil
   2      tablespoons   lemon juice
   2      tablespoons   white wine vinegar
   3                    garlic cloves -- peeled and crushed
   2      tablespoons   chopped fresh parsley
   1      teaspoon      dried whole oregano
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find pre-marinated and soaked in too much vinegar in a bottle at the supermarke