Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           picholine olives
     1/2  cup           nicoise olives
     1/2  cup           gaeta olives
     1/2  cup           cracked sicilian olives
   5      tablespoons   chopped fresh oregano leaves
   1                    fennel bulb
                        one lemon -- juice of
     1/4  pound         parmesan cheese in a large piece

Preparation:

Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand. Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl. Shave parmesan over top of salad with vegetable peeler and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5618)