Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   balsamic vinegar
   1      tablespoon    olive oil
     3/4  teaspoon      kosher salt
                        freshly ground pepper -- to taste
   3                    roasted red peppers -- skinned, seeded
                        -- cut 1/4 inch thick
   1      medium        zucchini -- coarsely grated
   2      teaspoons     fresh lemon juice
   3      tablespoons   parmesan cheese -- shaved
   1      tablespoon    basil -- fresh, thinly
                        -- sliced

Preparation:

1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain. 2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper. 3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.