Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           oil pack sun-dried tomatoes -- undrained (8 oz)
   1      can           pitted ripe olives -- drained (6 oz)
     1/3  cup           vinegar
     1/4  cup           chopped onion
   2      teaspoons     sugar -- (up to 3 tsp)
   1      teaspoon      dried oregano

Preparation:

In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings.