Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    meaty pork ribs or otherpork
   2      pounds        Italian sausage
   2      large         onions -- chopped
   1                    garlic clove -- chopped
                        water to cover ingredients

Preparation:

Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. The original recipe calls for ribs, but I'm afraid of the bones, so I substitute about 3/4 pound of boneless pork. Any type will do fine. While this is cooking, start the meatballs