Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        ground chuck
   1      large         onion -- diced finely
   8      ounces        bread crumbs
   3                    garlic cloves -- chopped finely
   6                    eggs
   1      tablespoon    garlic powder
   2      tablespoons   onion powder
   3      tablespoons   parsley -- heaping
     1/2  cup           romano cheese
   1      tablespoon    salt
   2      teaspoons     pepper
                        vegetable oil

Preparation:

Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high. Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.