Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           vegetable oil
   5                    med.cans tomato paste
  20      cans          water
   2      tablespoons   dried parsley
   1      teaspoon      pepper
   2      tablespoons   garlic powder
   2      tablespoons   onion powder
   2      tablespoons   dried oregano
   1      tablespoon    dried basil

Preparation:

Place the oil in a very large pot and heat on medium. Add the tomato paste, and measure 4 cans of water for each can of paste. Add remaining ingredients. Then add meatballs, pork and liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta