Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2            pinches  powdered saffron
                        « c. dry white wine (such as a Sauvignon
                        Blanc)
     1/4            c.  red wine vinegar
     1/4            c.  sugar
  1              Tbsp.  olive oil
  2              Tbsp.  red onions      finely diced
  2              Tbsp.  yellow bell peppers     finely diced
  1                     « c. tomatoes   peeled, seeded and
                        chopped
                        « c. dried tomato halves (air packed)
                        zest of 1 orange
                        « c. tomato juice
  4                     oranges peeled and segmented
                        salt    to taste
                        cayenne pepper  to taste

Preparation:

Reconstitute dried tomatoes in hot water; drain and slice thin. Simmer saffron in white wine for 5 minutes. Strain into another pan containing red wine vinegar and sugar. Reduce to syrup-like consistency over medium-high heat. In oil, lightly saute onions and pepper, retaining color and texture. Add tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow to stand 2 or more hours at room temperature to develop taste.

Nutritional Information:

2112 Calories (kcal); 216g Total Fat; (90% calories from fat); trace Protein; 54g Carbohydrate; 0mg Cholesterol; 1mg Sodium