Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef roast -- leftover,
                        -- pre-roasted
                        roasting pan drippings
   2      tablespoons   fresh oregano -- finely chopped or
   2      teaspoons     dried oregano -- finely chopped
   1      tablespoon    fresh sweet basil -- finely chopped or
   1      teaspoon      dried sweet basil -- finely chopped
     1/2  teaspoon      red pepper -- ground (1/2 to 1)
   1      tablespoon    fresh parsley -- minced
                        salt and pepper -- to taste
   3      cloves        garlic -- minced

Preparation:

Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve on sliced Italian bread with grilled green peppers. Don't forget to put a little gravy on bread! Onolicious! NOTE If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Bee