Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        onions
   1      quart         bouillon
   6      slices        French bread -- thin
                        parmesan cheese

Preparation:

Peel, slice, and sauté‚onions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.