Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh bread crumbs
     1/3  cup           milk
     1/3  cup           olive oil
   1      cup           minced onion
     1/2  pound         ground beef
     1/2  pound         pork
     1/2  pound         veal
   1      large         egg -- lightly beaten
     1/3  cup           freshly grated parmesan
     1/4  cup           minced fresh parsley
   2      large   clov  garlic -- peeled and minced
                        salt and pepper
   5      cups          marinara sauce -- (see above recipe),
                        -- (5 to 6)

Preparation:

In a small bowl combine the bread crumbs and milk and let soak for 10 minutes. In a large skillet heat 2 tablespoons of the olive oil and cook onion for 3 minutes, remove from heat and allow to cool. In a large bowl combine ground meats, soaked bread crumbs, cooked onion, egg, Parmesan, parsley, garlic and salt and pepper and mix well. Shape mixture into 1 1/2-inch diameter balls and set on a plate. In the same large skillet heat 2 more tablespoons of olive oil and cook the meatballs in 3-4 batches until browned on all sides, about 10 minutes. When meatballs are browned, transfer them to a side plate, add more oil if necessary and continue to cook remaining meatballs. Add the browned meatballs to the simmering marinara sauce and heat for 10-15 minutes. Serve meatballs and sauce with cooked spaghetti or pasta of choice.