Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mozzarella cheese -- to 1 1/2 lbs.
                        flour -- for dredging
   2                    eggs -- well beaten
                        dry bread crumbs -- for dredging
                        oil

Preparation:

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately. Serves 6-8.