Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Italian sausage - hot
   1      medium        onion -- chopped
   1      medium        green pepper -- chopped
   1      28 ounce      ca tomatoes -- diced
   1      tablespoon    chili powder
   2      teaspoons     Worcestershire sauce
   2      cups          ricotta cheese - smooth
   2      cups          cheddar cheese -- shredded
   2      tablespoons   pickled jalapenos -- chopped
   6                    tortillas

Preparation:

Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.