Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           extra-virgin olive oil
   8                    garlic cloves -- thinly sliced
  24                    clams
   4                    hake steaks - -- (ea 1" thick)
                        (may be substituted with cod)
     1/2  cup           dry white wine
     1/2  cup           finely-chopped Italian parsley

Preparation:

Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. Comments: You will need a clay casserole for this recipe. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A29)