Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         eggplant -- cut in 1/2 inch
                        slices
   2      tablespoons   cooking oil
   1      package       Italian herb mixture
  15      ounces        tomato sauce
                        parsley -- minced
   6                    garlic cloves -- minced
     1/4  cup           cooking wine
  10      ounces        mozzarella cheese -- sliced

Preparation:

Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes.