Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    uncooked lasagna noodles
   1      32 oz jar     spaghetti sauce -- (i use
                        prego green label) mixed
                        with
     1/2  cup           water
   1      pound         ricotta cheese mixed with
   1                    egg
                        pepper to taste
  12      ounces        mozzarella -- either
                        shredded or sliced
     1/4  cup           parmesan

Preparation:

layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce. Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 minutes. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.