Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cloves        garlic -- peeled and minced
     1/4  cup           soy sauce
     1/4  cup           lemon juice
   3      cups          belgian endive
   6      cups          romaine lettuce -- torn
     1/8  teaspoon      black pepper -- freshly cracked
   1      tablespoon    parmesan cheese -- grated
   1 1/3  cups          tomato -- chopped

Preparation:

Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the black pepper and parmesan cheese on top. Garnish with chopped tomato.